On arrival at airport, you will be greeted and transferred to your hotel. Rest of the day at your leisure
Negombo – Anuradhapura – Dambulla – Sigiriya – Kandy – Haputale – Mirrissa- Colombo
This trip provides food connoisseurs with a holiday spent in varied exotic locations sampling and actively participating in the excitingly delicious food-fare that the island has to offer. Savor the island’s amazing gastronomical delights as you discover the heritage of this island nation.
On arrival at airport, you will be greeted and transferred to your hotel. Rest of the day at your leisure
Continue to Dambulla’s cave temples, afternoon visit to wholesale exotic produce markets
Scenic train to Haputale, stay overnight overlooking tea plantations, learn to prepare vegetables and fish the local way.
Visit tea plantation, sample Tamil cuisine lunch with local family.
Visit Sinhalese family to taste traditional desserts like vadi and aluwa, continue to Mirrissa,
Leisure time at beach before meeting local stilt fishermen.
Visit Galle Fort, continue to Colombo.
Transfer to airport
Private program - can start any day of the week and can be modified or operated in reverse
Included: Accommodation in 4* Hotels, meals as shown above, transfers & sightseeing using air-conditioned private car, local English speaking guides, entrance fees at monuments, current taxes, 24-hours local contact number for emergencies.
Note: Please contact us if you require more information on different Hotel categories.
Prices quoted are valid till 30 September 2023. Cost above is indicative, based on Low Season in NZ Dollars and subject to change due to fluctuation in exchange rates. Please read T&C before booking. Call 09 410 5060 or 0508 EXOTIC (0508 396 842) or email info@exoticholidays.co.nz for more information.